Measurement of titratable acidity (lactic acid) is a very important test used to determine the quality of raw milk. It can be measured in Soxhlet Henkel degrees (°SH), Therner degrees (°Th), Dornic degrees (°D), pH and percentages of lactic acid (% l.a.).
Range: 5,3 / 5,7 / 6,0 / 6,3 / 6,6 / 6,9 pH units
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Qty.: 100 strips
Method of application: Dip test strip into solution to be tested for 1-2 seconds and remove. After 30 seconds compare test strip with colour scale to determine the test result.
Storage: Avoid exposing the test strips to sunlight and moisture. Keep pack cool and dry (storage temperature not above +30°C).
