Milk acidity test strips

Measurement of titratable acidity (lactic acid) is a very important test used to determine the quality of raw milk. It can be measured in Soxhlet Henkel degrees (°SH), Therner degrees (°Th), Dornic degrees (°D), pH and percentages of lactic acid (% l.a.).

Range: 5,3 / 5,7 / 6,0 / 6,3 / 6,6 / 6,9 pH units

°SH
11
9,6
7,2
6,0
°Th
27,5

24

18

15
°D
24,75

21,6

16,2

13,5
pH
6,0

6,3

6,6

6,9
% l.a.
0,2475

0,216

0,162

0,135

Qty.: 100 strips

Product Description

Method of application: Dip test strip into solution to be tested for 1-2 seconds and remove. After 30 seconds compare test strip with colour scale to determine the test result.

Storage: Avoid exposing the test strips to sunlight and moisture. Keep pack cool and dry (storage temperature not above +30°C).

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