Neutralizers in milk test strips
The neutralizers in milk test strips allows colorimetric determination of the presence neutralizers (such as carbonates, bicarbonates, ammonia, various alkalis, etc.) in milk. These prohibited substances may be added to unfresh milk with the tricky purpose to correct its pH and acidity values to optimal ones.
Range: quality test
Qty.: 100 strips
Method of application: Dip test strip into solution to be tested for 1-2 seconds and remove. After 30 seconds compare test strip with colour scale to determine the test result.
Storage: Avoid exposing the test strips to sunlight and moisture. Keep pack cool and dry (storage temperature not above +30°C).